Ingredients
- 3/4 cup unsalted roasted almonds
- 1 1/4 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 4 large eggs, separated
- 2 cups buttermilk
- 1 1/2 sticks unsalted butter, melted and cooled
- Vegetable oil spray
- Unsalted butter and pure maple syrup, warmed, for serving
Personal Notes
Organization Tags
Comments