Almond Honey Cake with Orange and Pistachio

Almond Honey Cake with Orange and Pistachio

Almond Honey Cake with Orange and Pistachio

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups almond meal (here we used Bob's Red Mill)
  • 1½ tsp baking powder
  • 2 jumbo eggs
  • ½ cup confectioner's sugar
  • ⅓ cup honey
  • 1 tsp natural vanilla extract
  • Pinch of salt
  • Zest of 1 medium orange (or to taste)
  • ¼ cup shelled pistachios, roughly chopped
Instructions

Almond Honey Cake with Orange and Pistachio serves 8 original recipe by Honest Cooking.

View original preparation instructions

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