Vegan Carrot Cake

Vegan Carrot Cake

Vegan Carrot Cake


2 hours 20 minutes

Details
  • Servings:   16
  • Calories:   198
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups superfine almond flour
  • 1 cup gluten-free all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 2 tablespoons pumpkin pie spice
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • ½ cup unsweetened applesauce
  • ¼ cup flaxseed meal
  • 1 tablespoon grated orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated carrot
  • ⅓ cup unsweetened shredded coconut
  • ¼ cup packed golden raisins
  • ¼ cup toasted chopped pecans, plus more for garnish (see Tip)
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