Pear And Almond Tart

Pear And Almond Tart

Pear And Almond Tart

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   265
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 90 g butter, softened
  • ½ cup (90g) brown sugar
  • 2 eggs
  • 1 cup (120g) almond meal
  • ¼ cup (40g) plain flour
  • ¼ teaspoon baking powder
  • 2 teaspoons finely grated lemon rind
  • 2 Packham's pears, peeled, cored and quartered
  • ½ cup (90g) brown sugar, extra
  • raw sugar, for sprinkling
  • double (thick) cream, to serve
Instructions

Pear And Almond Tart serves 10 original recipe by Donna Hay.

View original preparation instructions

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