Rustic Chicken Liver and Morel Pate
Ingredients
- 0.5 cup warm milk
- 1 tablespoon cognac
- 1 ounce dried morel mushrooms
- 7 ounces chicken livers, rinsed and trimmed
- 7 ounces cubed, fully cooked ham
- 2 large cloves garlic
- 0.5 pound ground pork
- 1 large egg
- 1 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 large bay leaf
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