Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes

Gluten Free Banana Bread recipes


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   899
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   82g
  • Carb Total:   120g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup butter, softened
  • 1 cup sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 Tablespoon vanilla
  • 3 very ripe bananas (works best when frozen first and then thawed)
  • 1½ cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup chocolate chips
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