Double Chocolate Banana Oat Flour Bread

Double Chocolate Banana Oat Flour Bread

Double Chocolate Banana Oat Flour Bread

By Betty Crocker
3 hours 50 minutes

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Details
  • Servings:   16
  • Calories:   218
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups Gold Medal™ Gluten Free Oat Flour
  • 1/4 cup unsweetened baking cocoa
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 1/2 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed very ripe bananas (from about 3 medium bananas)
  • 1/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semisweet chocolate chips
Instructions

Double Chocolate Banana Oat Flour Bread serves 16 original recipe by Betty Crocker.

View original preparation instructions

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