Chilled Fennel Soup With Orange Zest
The recipe Chilled Fennel Soup With Orange Zest can be made in around 45 minutes. This main course
Chilled Pea and Mint Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mexican
Ingredients
- 3 cups frozen peas
- 3 cups vegetable stock, chilled
- 1 cup of mint, loosely packed
- ¼ teaspoon black pepper
- Salt, to taste
- 4 tablespoons plain yogurt, for garnish
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