Orange Almond Shortbread with Strawberry Compote
Ingredients
- 1 cup sliced blanched almonds
- 1 orange
- 1/2 cup confectioners' sugar
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 sticks (6 ounces) cold unsalted butter, cut into small pieces
- 1 1/4 teaspoons orange-flower water or pure vanilla extract
- 1 pint strawberries, hulled and thickly sliced
- 1/2 cup granulated sugar
- 3/4 cup chilled crème fraîche, lightly whipped
Instructions
Orange-Almond Shortbread with Strawberry Compote serves 6 original recipe by Food & Wine.
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