Peach Blackberry Cobbler with Almond Buttermilk Biscuit Topping and Almond Whipped Cream
Ingredients
- 6 cups chopped peeled peaches (about 6 large peaches)
- 2 cups blackberries
- 2 cups granulated sugar
- 2 tablespoons plus 2 teaspoons cornstarch
- 2 tablespoons freshly squeezed lemon juice
- 9 ounces all-purpose flour
- 3 ounces almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 2 ounces (4 tablespoons) unsalted butter, cubed, very cold
- 2 ounces leaf lard, cubed, very cold
- 9 ounces buttermilk
- Milk, for brushing
- 2 tablespoons raw sugar, such as Sugar in the Raw
- 1 cup heavy cream, cold
- 1 teaspoon granulated sugar
- 2 tablespoons toasted sliced almonds
Instructions
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