Parsley Almond Pesto Pasta with Roasted Squash
Ingredients
- 1 large bunch of parsley (4 cups roughly chopped)
- 1/2 cup raw whole almonds
- 1/2 cup freshly grated parmesan
- Juice of half a small lemon (about 2 Tbsp)
- 1 to 2 small cloves of garlic (optional)
- 3/4 cup olive oil
- Salt to taste (between 1/4 to 1/2 tsp)
- 1/2 pound angel hair pasta
- 1 small buttercup squash (or your favorite squash)
- 1 Tbsp olive oil
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