Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Dark Rye Bread
Ingredients
- 1 cup Blanched Almond Flour
- ¾ cups Flax Meal
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Baking Soda
- ¾ teaspoons Cream Of Tartar
- 3 whole Eggs
- 2 Tablespoons Olive Oil
- ¼ cups Water
- 1 teaspoon Agave Nectar
- 1 Tablespoon Caraway Seeds
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