Gluten Free Dark Rye Bread

Gluten Free Dark Rye Bread

Gluten Free Dark Rye Bread

By tastykitchen.com
35 minutes

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Blanched Almond Flour
  • ¾ cups Flax Meal
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Cream Of Tartar
  • 3 whole Eggs
  • 2 Tablespoons Olive Oil
  • ¼ cups Water
  • 1 teaspoon Agave Nectar
  • 1 Tablespoon Caraway Seeds
Instructions

Gluten Free Dark Rye Bread serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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