Sherry Glazed Brussels Sprouts with Smoked Paprika Almond Relish and Feta
Ingredients
- 3 tablespoon olive oil
- 1 small onion, chopped small
- 2 cloves garlic, minced
- 1 teaspoon smoked Spanish paprika
- 3 tablespoon sliced almonds
- kosher salt
- freshly ground black pepper
- 1 pound Brussels sprouts, trimmed with large ones cut in half or quarters
- 1/2 cup Sherry
- 1/4 cup Sherry vinegar
- 3 tablespoon honey
- pinch of red pepper flakes
- 1.5 ounce crumbled Feta cheese (Queso Blanco or Ricotta Salata are good subs)
Instructions
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