Empadas de galinha Chicken pastries

Ingredients

• 1 (about 250g) chicken breast fillet
• 500ml (2 cups) Massel chicken style liquid stock
• 10g butter
• 80g rindless bacon, coarsely chopped
• 1/2 brown onion, finely chopped
• 60ml (1/4 cup) white wine
• Pinch of ground nutmeg
• 2 tablespoons chopped fresh continental parsley
• 5 sheets (25 x 25cm) frozen puff pastry, just thawed
• 1 egg, lightly whisked

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag