Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Boiled Dinner
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 lb. corned beef brisket with spice packet
- 4 c. low-sodium chicken broth
- 2 bay leaves
- 4 sprigs thyme
- 1 tsp. peppercorns
- 1 lb. baby potatoes, quartered
- 4 medium carrots, cut into quarters
- 1 small head cabbage, cored and cut into wedges
Instructions
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