Brazilian Chicken Salad Aka Salpicao Especial De Galinha
Ingredients
- 2 lbs boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed
- 1 cup frozen peas, defrosted
- 1 cup frozen corn kernels, defrosted
- 1 cup carrot, cooked, cooled and diced (frozen is OK, too)
- 1 apple, peeled, cored and diced small (Gala or Fuji)
- 1 cup mayonnaise
- 1⁄2 cup seedless raisin
- 1⁄2 cup sliced stuffed green olive
- 2 cups shoestring potatoes
- salt and pepper (sometimes I use Lawry's salt)
Instructions
Brazilian Chicken Salad Aka Salpicao Especial De Galinha serves 8 original recipe by food.com.
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