Zuppa di Cozze Piccante
Ingredients
- 1 pound mussels
- 1 cup fresh squeezed tomato juice, don't worry about the seeds
- 1/2 cup dry white wine
- 1 serrano pepper, sliced thinly
- 1 clove garlic, smashed
- 2 tablespoons fresh parsley, minced
- 4 thin slices of sour dough baguette, toasted
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