Zuppa di Cozze Piccante

Ingredients

• 1 pound mussels
• 1 cup fresh squeezed tomato juice, don't worry about the seeds
• 1/2 cup dry white wine
• 1 serrano pepper, sliced thinly
• 1 clove garlic, smashed
• 2 tablespoons fresh parsley, minced
• 4 thin slices of sour dough baguette, toasted

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag