Orange lassi inspired carrots
Ingredients
- 1 pound carrots, trimmed, peeled and cut into 1/2" rounds
- 1 cup coconut milk
- 1/2 cup unsweetened almond milk
- zest of 1 orange
- 3/4 teaspoon cinnamon
- 3/4 teaspoon cardamom
- 1/2 teaspoon salt
- 4 tablespoons slivered almonds
- 1½ tablespoons fresh orange juice
- 1 tablespoon thinly sliced scallions
- salt to season
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