Chocolate Buckwheat Cake
Ingredients
- 6 ounces (170g) bittersweet or semisweet chocolate, chopped
- 1/2 cup (115g) unsalted butter, cubed
- 4 large eggs, separated
- 1/2 cup (55g) unrefined or granulated sugar
- 1/3 cup (80ml) plain whole-milk yogurt
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup (75g) almond or hazelnut flour
- 1/4 cup (35g) buckwheat flour
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