gluten free date bread with coffee and ginger

Name: gluten free date bread with coffee and ginger
Ingredients: 1 cup halved/pitted soft Medjool Dates (about 5 ¼ ounces, pitted); 1 cup hot coffee, can be decaf; 2 eggs, lightly beaten; 1/3 cup coconut oil, melted if necessary; 2 tablespoons honey; 2 teaspoons pure vanilla extract; 1 ½ cup brown rice flour; 1 cup almond flour, any clumps broken up; 1 ½ teaspoon baking powder; 1 teaspoon baking soda, sifted; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger, sifted; ¼ teaspoon salt; ½ cup chopped toasted pecans; ½ cup pitted chopped soft Medjool dates; ¼ cup chopped soft candied ginger