Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
gluten free date bread with coffee and ginger
Ingredients
- 1 cup halved/pitted soft Medjool Dates (about 5 ¼ ounces, pitted)
- 1 cup hot coffee, can be decaf
- 2 eggs, lightly beaten
- 1/3 cup coconut oil, melted if necessary
- 2 tablespoons honey
- 2 teaspoons pure vanilla extract
- 1 ½ cup brown rice flour
- 1 cup almond flour, any clumps broken up
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda, sifted
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger, sifted
- ¼ teaspoon salt
- ½ cup chopped toasted pecans
- ½ cup pitted chopped soft Medjool dates
- ¼ cup chopped soft candied ginger
Instructions
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