Lemon Blueberry Loaf Cake
Ingredients
- ½ cups Fresh Lemon Juice
- ½ cups Mild Flavored Olive Oil (or Other Vegetable Oil)
- 1 cup Granulated Sugar
- 2 Tablespoons Fresh Lemon Zest
- 2 Eggs
- ½ cups Unsweetened Vanilla Flavored Almond Milk
- 2 cups Gluten Free Flour Blend With Xanthan Gum, Plus 1 Tablespoon For Berries
- 2 teaspoons Double-acting Baking Powder
- ¼ teaspoons Sea Salt
- 1 cup Frozen Wild Blueberries
- FOR THE GLAZE:
- ½ cups Powdered Sugar
- 3 teaspoons Fresh Lemon Juice
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