Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Style Eggplant Parmesan Melanzane alla Parmigiana Recipe
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Vegetable oil, for frying
- 2 pounds eggplant, sliced 1/4 inch thick
- Kosher salt
- 1 1/4 cups tomato sauce (see note above)
- 3/4 pound shredded fresh mozzarella
- Torn fresh oregano leaves from about 4 sprigs
Instructions
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chocolate Chai Panna Cotta
Chocolate Chai Panna Cotta might be just the Mediterranean recipe you are searching for. This
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Comments