Gluten Free Fruit Spice Bread

Name: Gluten Free Fruit Spice Bread
Ingredients: * 1 1/2 cup (approx 225g) buckwheat flour; * 1/2 cup plus 2 tablespoon (approx 100g) sorghum flour; * 1 cup (approx 130g) tapioca starch; * 2 teaspoon baking powder (source a gluten free brand); * 1/4 cup whole chia seed; * 1/2 teaspoon sea salt, fine; * 2 tablespoon cinnamon powder; * 1/2 teaspoon mixed spice; * 3/4 cup sultana raisin; * 2 tablespoon coconut oil; * 1 tablespoon 100% pure maple syrup; * 2 tablespoon psyllium husk; * 2 cup plus 2 tablespoon warm water; * 2 teaspoon active yeast; * 2 teaspoon coconut sugar (to feed yeast)