Tortilla Espanola
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 1 1/2 cups oil
- 2 1/2 pounds boiling potatoes, peeled and cut into 1/3-inch dice
- 2 1/2 cups chopped onion
- 1 tablespoon coarse salt
- 10 large eggs
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