Spiralized Tortilla Espanola with Chorizo

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 1 small chorizo links, small diced
• 2 310g white potatoes, peeled, Blade A
• 6 whole eggs
• 5 egg whites, beaten
• 1 tablespoon chopped parsley, to garnish
• salt and pepper, to taste

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