Tortilla Española
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
- Salt
- 1/4 cup olive oil
- 2 large onions, halved lengthwise and thinly sliced crosswise
- 6 large eggs
- Freshly ground pepper
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