Tortilla Española

Tortilla Española

Tortilla Española

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   218
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • Salt
  • 1/4 cup olive oil
  • 2 large onions, halved lengthwise and thinly sliced crosswise
  • 6 large eggs
  • Freshly ground pepper
Instructions

Tortilla Española serves 8 original recipe by Food & Wine.

View original preparation instructions

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