Spanish Egg Tortilla with Potatoes and Onions Tortilla Española

Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)

Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)


45 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 cups extra-virgin olive oil, or more as needed
  • 3 medium waxy potatoes, such as Kennebec or Yukon Gold (1 lb. 6 oz.), peeled, quartered, and sliced ⅛ inch thick (4 cups)
  • 1 medium sweet onion, such as Figueres or Vidalia (5 oz.), peeled, quartered, and sliced ⅛ inch thick (1 cup)
  • 6 large eggs
  • 2 tsp. sea salt
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