Tortilla Española with Red Pepper Sauce

Tortilla Española with Red Pepper Sauce

Tortilla Española with Red Pepper Sauce


1 hour

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1/2 cup olive oil
  • 2 large or 4 medium Russet baking potatoes, peeled and sliced
  • 1 yellow onion chopped
  • 1 and 1/2 teaspoons salt
  • 6 cloves garlic minced
  • 8 eggs
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