Gluten Free Potato Bread Recipe

Gluten-Free Potato Bread Recipe

Gluten-Free Potato Bread Recipe

By Serious Eats
7 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   282
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 10 1/2 ounces (300g) russet potato (1 large or 2 medium), peeled, quartered, and thinly sliced
  • 1 1/2 cups (337.5g) water
  • 1 1/4 teaspoons (7.5g) fine sea salt
  • 1 cup (260g) whole milk
  • 2 teaspoons (6g) instant yeast
  • 1 tablespoon (12.5g) sugar
  • 6 large eggs
  • 4 2/3 cups (600g) Gluten-Free Flour Blend
Instructions

Gluten-Free Potato Bread Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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