Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Potato Bread Recipe
Ingredients
- 10 1/2 ounces (300g) russet potato (1 large or 2 medium), peeled, quartered, and thinly sliced
- 1 1/2 cups (337.5g) water
- 1 1/4 teaspoons (7.5g) fine sea salt
- 1 cup (260g) whole milk
- 2 teaspoons (6g) instant yeast
- 1 tablespoon (12.5g) sugar
- 6 large eggs
- 4 2/3 cups (600g) Gluten-Free Flour Blend
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