Yogurt Mousse With Raspberry Sauce
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Gluten Free Apricot Apple and Leek Breakfast Toast
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tsp extra virgin olive oil
- 1 leek sliced into half moons
- 1 apple spiralized into thin noodles
- 1 tsp lemon juice
- 2 slices gluten-free bread lightly toasted
- 4-5 thick slices of Brie cheese
- 4-5 tbsp Bonne Maman Apricot Preserves
- 2 tbsp finely chopped walnuts
Instructions
Gluten Free Apricot, Apple and Leek Breakfast Toast serves 2 original recipe by Honest Cooking.
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