Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Apricot Apple and Leek Breakfast Toast
Ingredients
- 2 tsp extra virgin olive oil
- 1 leek sliced into half moons
- 1 apple spiralized into thin noodles
- 1 tsp lemon juice
- 2 slices gluten-free bread lightly toasted
- 4-5 thick slices of Brie cheese
- 4-5 tbsp Bonne Maman Apricot Preserves
- 2 tbsp finely chopped walnuts
Instructions
Gluten Free Apricot, Apple and Leek Breakfast Toast serves 2 original recipe by Honest Cooking.
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