Gluten Free Apricot Apple and Leek Breakfast Toast

Gluten Free Apricot, Apple and Leek Breakfast Toast

Gluten Free Apricot, Apple and Leek Breakfast Toast

By Honest Cooking
25 minutes

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Details
  • Servings:   2
  • Calories:   828
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   25g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tsp extra virgin olive oil
  • 1 leek sliced into half moons
  • 1 apple spiralized into thin noodles
  • 1 tsp lemon juice
  • 2 slices gluten-free bread lightly toasted
  • 4-5 thick slices of Brie cheese
  • 4-5 tbsp Bonne Maman Apricot Preserves
  • 2 tbsp finely chopped walnuts
Instructions

Gluten Free Apricot, Apple and Leek Breakfast Toast serves 2 original recipe by Honest Cooking.

View original preparation instructions

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