Heart Smart Breakfast with Spinach and Cranberries

Heart Smart Breakfast with Spinach and Cranberries

Heart Smart Breakfast with Spinach and Cranberries


Serves 4

Ingredients
  • 4 slices gluten-free(optional) bread, such as Rudi’s Gluten-Free Multigrain
  • 2 jumbo eggs, whites separated
  • Pinch of paprika
  • 1 tsp olive oil
  • 1 cup frozen spinach (or about 6 cups fresh spinach)
  • 1 tbsp dried cranberries
  • Salt and pepper, to taste
  • ¼ cup low-fat mozzarella cheese (optional)
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