Heart Smart Breakfast with Spinach and Cranberries

Ingredients

• 4 slices gluten-free(optional) bread, such as Rudi’s Gluten-Free Multigrain
• 2 jumbo eggs, whites separated
• Pinch of paprika
• 1 tsp olive oil
• 1 cup frozen spinach (or about 6 cups fresh spinach)
• 1 tbsp dried cranberries
• Salt and pepper, to taste
• ¼ cup low-fat mozzarella cheese (optional)

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