Seared Scallops with Bacon
Ingredients
- 6 slices bacon, cut into ¾-inch pieces
- 1 pound large sea scallops, (about 16), sliced in half crosswise to form 2 rounds
- Salt and freshly ground pepper
- 2 tablespoons minced shallot, (about 2 shallots)
- 1 cup white wine
- 2 tablespoons unsalted butter
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