pumpkin pancakes
Ingredients
- 1 1/2 cup (180g) all-purpose flour
- 3 tablespoon (40g) brown sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 cup (355ml) evaporated milk
- 3 tablespoon (42g) unsalted butter, melted
- 2 large eggs
- 1/2 cup (135g) pumpkin purée
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