Raw Lemon Scones with Blackberry Sage Jam recipes

Raw Lemon Scones with Blackberry Sage Jam recipes

Raw Lemon Scones with Blackberry Sage Jam recipes


40 minutes

Details
  • Servings:   8
  • Calories:   289
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2 1/2 cups raw flaked oats, ground fine to oat flour
  • 1/3 cup chia seeds
  • 1/2 cup macadamia nuts, ground fine in food processor
  • 1/2 cup coconut crystals (sugar)
  • 2 lemons, zest and juice
  • 1 cup almond milk
  • 1 pint blackberries (about 1 cup)
  • 1 1/2 tablespoons chia seeds
  • 1 1/2 tablespoons dried sage
  • 1-2 tablespoons maple syrup
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