Pepata di Cozze Peppered Mussels

Name: Pepata di Cozze (Peppered Mussels)
Ingredients: 1/4 cup extra-virgin olive oil, plus more for drizzling; 4 cloves garlic, thinly sliced; 1 fresh hot red chile (like fresno), thinly sliced into rings; 3 pounds black mussels, scrubbed and cleaned; salt, to taste; 1.5 cups dry white wine; 1/4 cup finely chopped italian parsley; freshly ground black pepper, in large amounts; juice of one orange