Pepata di Cozze Peppered Mussels

Pepata di Cozze (Peppered Mussels)

Pepata di Cozze (Peppered Mussels)


Serves 4

Details
  • Servings:   4
  • Calories:   514
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, thinly sliced
  • 1 fresh hot red chile (like fresno), thinly sliced into rings
  • 3 pounds black mussels, scrubbed and cleaned
  • salt, to taste
  • 1.5 cups dry white wine
  • 1/4 cup finely chopped italian parsley
  • freshly ground black pepper, in large amounts
  • juice of one orange
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