Raspberry Frangipane Tart

Ingredients

• 1 1/2 cups all-purpose flour, plus more for the work surface
• 1 tablespoon granulated sugar
• 1/2 teaspoon kosher salt
• 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
• 4 to 6 tablespoons ice water
• 1 cup (4 ounces) whole blanched, raw almonds
• 1/2 cup granulated sugar
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 1/2 teaspoon kosher salt
• 1 teaspoon almond extract
• 2 large eggs
• 3 tablespoons all-purpose flour
• 1 1/2 cups (6 ounces) fresh raspberries
• 2 tablespoons sliced almonds
• Confectioners' sugar, for sprinkling

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag