Lofthouse Style Frosted Sugar Cookies Recipe

Ingredients

• 10 ounces powdered sugar (2 1/2 cups; 285g)
• 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
• 2 1/2 ounces heavy cream (shy 1/3 cup; 70g)
• 1 teaspoon (5ml) vanilla extract
• 8 ounces unsalted butter (2 sticks; 225g), pliable but cool, about 60°F (16°C)
• 7 ounces sugar (1 cup; 200g)
• 2 teaspoons baking powder
• 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
• 2 ounces egg white (1/4 cup; 55g), from about 2 large eggs
• 1 ounce heavy cream (2 tablespoons; 30g)
• 2 teaspoons (10ml) vanilla extract
• 11 ounces bleached cake flour (2 3/4 cups; 310g), such as Swans Down (see note)
• Assorted food coloring, nonpareils, and sprinkles, for decorating (optional)

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