Milk Chocolate and Salted Caramel Gâteau Saint Honoré

Ingredients

• 2 14-oz. packages frozen puff pastry (2 sheets; such as Dufour), thawed
• 1 cup (scant) all-purpose flour plus more for surface
• 1 cup whole milk
• 5 tablespoons unsalted butter
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 4 large eggs
• 2 cups whole milk
• 1/3 cup plus 1/4 cup sugar
• 5 tablespoons cornstarch
• 6 large egg yolks
• 3 1/2 tablespoons unsalted butter
• 6 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), chopped
• 1 1/4 cups hot pastry cream (from above)
• 1 teaspoon unflavored gelatin
• 1 1/2 cups chilled heavy cream, divided
• 9 tablespoons sugar
• 1/8 teaspoon cream of tartar
• 1/4 cup heavy cream
• 1 1/4 cups chilled pastry cream (from above)
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 teaspoon kosher salt
• 1/4 teaspoon vanilla extract
• Chocolate Glaze (see recipe)
• Powdered sugar

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