Wine and Citrus Poached Pears with Triple Crème Cheese

Ingredients

• 1 1/2 cups dry red wine
• 1/3 cup sugar
• 1/4 cup orange juice
• 1 3x3/4-inch strip lemon peel (yellow part only)
• 1 whole clove
• 2 firm but ripe medium-size pears, peeled, stems left attached, halved lengthwise, cored
• 1 tablespoon cassis (black-currant-flavored liqueur; optional)
• 8 ounces triple-crème cheese (such as Explorateur, Saint André, boursault or Brillat-Savarin), cut into 4 wedges

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