Baked Apple Pudding with Bread Topping

Baked Apple Pudding with Bread Topping

Baked Apple Pudding with Bread Topping

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   587
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   56g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 tablespoons butter
  • 2.333 cups eating Apple (peeled, cored and sliced)
  • 2 cups gluten-free bread (sliced)
  • ¼ cup Walnut (chopped)
  • 1 cup raisin
  • ⅔ cup milk
  • ⅔ cup cream (38% fat)
  • 1 teaspoon ground cinnamon
  • 4 tablespoons runny honey
  • 3 egg yolks
  • powdered sugar
Instructions

Baked Apple Pudding with Bread Topping serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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