Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Bomb Diggity Stuffing
Ingredients
- 6 slices gluten-free bread (such as Rudi's® Original)
- 3 tablespoons coconut oil
- 2 yellow onions, chopped
- 2 stalks celery, chopped
- 1/2 leek, chopped
- 1/4 cup finely chopped fresh parsley
- 1 sprig fresh sage, leaves finely chopped
- 1 sprig fresh marjoram, finely chopped
- 1 sprig fresh thyme, finely chopped
- 1 sprig fresh rosemary, leaves finely chopped
- 2 tablespoons coconut oil, melted
- 1 cup vegetable broth, or as needed
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