Gluten Free Millet Oatmeal Bread Recipe
Ingredients
- 1 cup millet flour
- ½ cup freshly ground gluten-free oat flour*
- ½ cup brown rice flour
- ½ cup sorghum flour
- ½ cup potato starch or arrowroot starch
- ½ cup tapioca starch
- 1 tablespoon xanthan gum
- 2 teaspoons baking powder
- 1¼ teaspoons fine sea salt
- 3 large eggs room temperature
- ¼ cup olive oil
- 2½ teaspoons apple cider vinegar
- 3 tablespoons honey
- 1¼ cups warm water between 110-115°F
- 1 tablespoon active dry yeast not instant yeast
Instructions
Gluten Free Millet Oatmeal Bread Recipe serves 12 original recipe by simplygluten-free.com.
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