1/2 cup almond butter (you can make this yourself. I will post a tutorial. You can also substitute peanut butter, but peanuts are an inflammatory food and are technically a legume)
1/2 cup pumpkin purée (about half a can if you can't find baking pumpkins which btw are not the same as carving pumpkins! Here is my pumpkin puree recipe)
1/4 cup honey (the original recipe calls for 1/3 cup, but I wanted to lower the sugar count)
2 eggs
1/3 tsp baking soda
1tsp vanilla
1-2 tsp pumpkin pie spice (if you don't have this on hand, you can make your own from nutmeg, cinnamon and ginger)
Pinch of salt (I like to leave this out because the amount of bacon I eat keeps my sodium intake high! ;))
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