Pumpkin Bread recipes

Pumpkin Bread recipes

Pumpkin Bread recipes


30 minutes

Details
  • Servings:   4
  • Calories:   303
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1/2 cup almond butter (you can make this yourself. I will post a tutorial. You can also substitute peanut butter, but peanuts are an inflammatory food and are technically a legume)
  • 1/2 cup pumpkin purée (about half a can if you can't find baking pumpkins which btw are not the same as carving pumpkins! Here is my pumpkin puree recipe)
  • 1/4 cup honey (the original recipe calls for 1/3 cup, but I wanted to lower the sugar count)
  • 2 eggs
  • 1/3 tsp baking soda
  • 1tsp vanilla
  • 1-2 tsp pumpkin pie spice (if you don't have this on hand, you can make your own from nutmeg, cinnamon and ginger)
  • Pinch of salt (I like to leave this out because the amount of bacon I eat keeps my sodium intake high! ;))
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