Pumpkin Bread recipes

Ingredients

• 1/2 cup almond butter (you can make this yourself. I will post a tutorial. You can also substitute peanut butter, but peanuts are an inflammatory food and are technically a legume)
• 1/2 cup pumpkin purée (about half a can if you can't find baking pumpkins which btw are not the same as carving pumpkins! Here is my pumpkin puree recipe)
• 1/4 cup honey (the original recipe calls for 1/3 cup, but I wanted to lower the sugar count)
• 2 eggs
• 1/3 tsp baking soda
• 1tsp vanilla
• 1-2 tsp pumpkin pie spice (if you don't have this on hand, you can make your own from nutmeg, cinnamon and ginger)
• Pinch of salt (I like to leave this out because the amount of bacon I eat keeps my sodium intake high! ;))

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