Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread


Serves 6

Details
  • Servings:   6
  • Calories:   258
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 1/2 cups of almond flour/almond meal
  • 1/4 cup of gluten free all purpose flour
  • 3/4 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of ginger
  • 1/2 teaspoon of sea salt
  • 1/2 cup of organic pumpkin puree (fresh or canned)
  • 1/3 cup of raw honey or pure maple syrup (maple syrup is a bit sweeter!)
  • 2 eggs
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