Gluten Free Pumpkin Bread
Ingredients
- 1 1/2 cups of almond flour/almond meal
- 1/4 cup of gluten free all purpose flour
- 3/4 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/2 teaspoon of sea salt
- 1/2 cup of organic pumpkin puree (fresh or canned)
- 1/3 cup of raw honey or pure maple syrup (maple syrup is a bit sweeter!)
- 2 eggs
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