Chilled Mussels Cozze Fredde

Chilled Mussels---Cozze Fredde

Chilled Mussels---Cozze Fredde


3 hours 35 minutes

Ingredients
  • 2 cups dry white wine
  • 8 dozen Prince Edward Island mussels, scrubbed, bearded and rinsed
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic, crushed
  • 4 ounces anchovy fillets, rinsed and roughly chopped
  • 1/2 teaspoon red chili flakes
  • 2 tablespoons white wine vinegar
  • 1/2 flat parsley leaves, minced
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