Gluten Free Pecan Raisin Bread recipes

GLUTEN-FREE PECAN RAISIN BREAD

GLUTEN-FREE PECAN RAISIN BREAD

By cookeatpaleo.com
1 hour 5 minutes

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Details
  • Servings:   10
  • Calories:   302
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 325 grams blanched almond flour (about 3-1/4 cups)
  • 1 teaspoon baking soda
  • ⅛ teaspoon fine sea salt
  • 2 extra large eggs
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • ½ cup chopped pecans
  • ½ cup raisins
Instructions

GLUTEN-FREE PECAN RAISIN BREAD serves 10 original recipe by cookeatpaleo.com.

View original preparation instructions

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