Mini Pineapple Cakes
Ingredients
- One 3 1/2-pound pineapple, peeled, cored and cut into 1-inch pieces* (see Cook's Note)
- 2 tablespoons pineapple juice plus 2/3 cup
- 1/2 cup packed light brown sugar
- 2 tablespoons unsalted butter, at room temperature
- 3 egg whites
- 2/3 cup water
- 2/3 cup vegetable oil
- 1 1/2 teaspoons almond extract
- One 18.25-ounce box white cake mix (recommended: Betty Crocker Super Moist)
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