Best Gluten Free Cheesecake

Best Gluten-Free Cheesecake

Best Gluten-Free Cheesecake


7 hours 50 minutes

Details
  • Servings:   12
  • Calories:   513
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Cooking spray
  • 1 1/2 c. almond flour
  • 1/4 c. granulated sugar
  • 4 tbsp. melted butter
  • Pinch kosher salt
  • 4 (8-oz.) blocks of cream cheese, softened
  • 1 c. granulated sugar
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • 1/4 c. sour cream
  • 2 tbsp. gluten-free flour (such as Cup4Cup)
  • 1/4 tsp. kosher salt
  • Berries, for serving
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