Prawns with Romesco sauce
Ingredients
- 1 red pepper preferably the long, thin skinned romano variety
- 3 fat garlic cloves
- 1 fat, fresh red chilli
- 1large ripe tomato
- 10 shelled hazelnuts
- 10 blanched almonds
- 3sprigs parsley
- small slice day-old bread
- 8 tbsp olive oil
- 2 tbsp red wine vinegar
- 400g pack large, cooked, peeled tiger prawn defrosted if frozen
Organization Tags
Tags easily organize your Recipe Library
Comments