Ingredients
- 2 cups (240g) whole wheat or gluten-free* flour (measured like this)
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
- 2 large egg whites, room temperature
- 1 ½ tsp vanilla extract
- ¼ cup (60g) plain nonfat Greek yogurt
- ¾ cup (200g) mashed banana (about 2 medium)
- 2 tbsp (30mL) pure maple syrup
- 6 tbsp (90mL) nonfat milk
- 1 ½ cups (160g) freshly grated carrot (about 2 medium, peeled first!)
- ¾ cup (94g) finely diced apple (about 1 small)
- ¼ cup (40g) raisins
- 2 tbsp (14g) finely diced pecans
- 2 tbsp (10g) shredded unsweetened coconut
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